1 cup flour
1 cup milk
¼ t. salt
2 eggs
1 t. oil/butter
blend, put in fridge for >1hr., cook
½ cup cottage cheese (ricotta/farmer’s)
13 oz. cream cheese
1 egg
1 t. vanilla
¼ t. cinnamon
¼ cup raisins
3 T. butter
spoon into crepes and sauté in butter until brown
replace some flour in crepes with corn meal
cottage cheese
Shredded cheddar
Canned green chilis
1 egg